Allergen information
Your safety matters to us. Below are the allergens found in our dishes, as listed on the notice in our restaurant.
We work with all of these ingredients in our kitchen, so any dish may contain traces of allergens. If you have an allergy or intolerance, let us know before you order and we'll recommend what you can safely eat.
You can call us anytime on 0771 169 793.
Allergens
- Cereals containing gluten
- Milk and dairy products
- Peanuts
- Soy
- Celery
- Mustard
- Sesame
- Eggs
- Fish
- Gluten from wheat, rye and barley flour
- Yeast
- Cashew nuts
- Garlic
- Almonds
- Corn
- Hazelnuts
- Oats
- Lentils
- Kiwi
- Chilli pepper
Product details
Ingredients, allergens and nutritional values for the products we already have them for. We'll add more as we receive the product specifications.
Chicken shawarma
Allergens: Gluten, Eggs, Soy, Milk, Mustard. May contain traces of: Celery.
Ingredients (Medium portion (440 g))
chicken doner (*product/made from defrosted product) - 130g (chicken 77.17%, sauce (water, soy, stabilisers E450, E451, potato starch, gluten, thickener E1414, acidity regulator E262, corn flour, preservative E262, antioxidants E331, E300, salt, natural spices, herbs, milk powder)), flatbread - 60g (ingredients: white wheat flour type 650, water, sugar, yeast, iodised salt), pre-fried fries 10*10 (*product/made from defrosted product) - 50g (potatoes), cabbage - 40g, lettuce - 40g, tomato - 25g, cucumber - 25g, tomato-based sauce (sweet tomato paste sauce. Ingredients: water, sugar, tomato paste (6%), modified corn starch, spirit vinegar, iodised salt, stabiliser (xanthan gum), ketchup flavouring, preservatives (sodium benzoate, potassium sorbate)), Mediterranean sauce (vegetable oil (rapeseed-soy) (75%), egg yolk, garlic, vinegar, mustard, salt, sugar, herbs, stabiliser E412, preservatives E211-E202), spicy Anatolia sauce (vegetable oil (rapeseed-soy) (70%), egg yolk, vinegar, mustard, water, salt, chilli, sugar, herbs, preservative E200-E210), mayonnaise (contains milk, eggs)
Stabiliser: guar gum, diphosphates, triphosphates. Preservative: sorbic acid, potassium sorbate, benzoic acid, sodium benzoate, sodium acetates. Acidity regulator: sodium acetates. Antioxidant: ascorbic acid, sodium citrates. Thickener: acetylated starch phosphate.
Nutrition per 100 g
Energy 694.6 kJ / 166.3 kcal Fat 10.8 g of which saturates 1.3 g Carbohydrate 13.1 g of which sugars 2 g Protein 6 g Salt 0.5 g Beef & lamb shawarma
Allergens: Gluten, Eggs, Milk, Mustard. May contain traces of: Celery.
Ingredients (Medium portion (440 g))
beef and lamb shawarma meat (*product/made from defrosted product) - 130g (beef, lamb, cumin, ground black pepper, garlic powder, onion powder, sweet paprika, salt, thyme, coriander), flatbread - 60g (ingredients: white wheat flour type 650, water, sugar, yeast, iodised salt), pre-fried fries 10*10 (*product/made from defrosted product) - 50g (potatoes), cabbage - 40g, lettuce - 40g, tomato - 25g, cucumber - 25g, tomato-based sauce (sweet tomato paste sauce. Ingredients: water, sugar, tomato paste (6%), modified corn starch, spirit vinegar, iodised salt, stabiliser (xanthan gum), ketchup flavouring, preservatives (sodium benzoate, potassium sorbate)), Mediterranean sauce (vegetable oil (rapeseed-soy) (75%), egg yolk, garlic, vinegar, mustard, salt, sugar, herbs, stabiliser E412, preservatives E211-E202), spicy Anatolia sauce (vegetable oil (rapeseed-soy) (70%), egg yolk, vinegar, mustard, water, salt, chilli, sugar, herbs, preservative E200-E210), mayonnaise (contains milk, eggs)
Stabiliser: guar gum. Preservative: sorbic acid, potassium sorbate, benzoic acid, sodium benzoate.
Nutrition per 100 g
Energy 762.3 kJ / 182.4 kcal Fat 11.3 g of which saturates 1.8 g Carbohydrate 12 g of which sugars 2 g Protein 8 g Salt 0.5 g Walnut baklava
Allergens: Gluten, Walnuts.
Ingredients (2 pieces (100 g))
Water, sugar, white flour, vegetable margarine, food starch, walnuts.
Food additives: acidity regulator E330 (citric acid).
Nutrition per 100 g
Fat 20 g of which saturates 15–25 g Carbohydrate 96.75 g of which sugars 8.25 g Protein 66.75 g Salt 0.75 g